Layer 3 individually oiled filo sheets on bottom of baking dish. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. I used sour cream seasoned with garlic dill and Mrs. Brushed with butter or olive oil, the whole affair is slightly greasy. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Add comma separated list of ingredients to include in recipe. This is pretty close to the Burek that they make in Montenegro. Have you recreated any of the dishes featured in this series so far? Cheese Burek – Mogwai Soup Blog. Simply roll up the dough with the filling bake. Heat a splash vegetable oil in a large skillet and cook onions until translucent (~5 min). Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Didn't change the taste. Simply roll up the dough with the filling bake. Buy you can always stack eith the store bought phyllo. Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. Your daily values may be higher or lower depending on your calorie needs. odlican!! In Bosnia and Hercegovina it is cooked in great spirals in round baking trays. Alternatively, use a filling of crumbled feta cheese, parsley and dill, or spinach sauteed with diced onion and dill. Place the roll on an ungreased baking sheet; brush with melted butter. An Eastern European delicacy. It was much milder/blander than I expected with the given seasonings. Drain fat; stir in allspice, paprika, salt, and pepper. This popular dish can be enjoyed with a side of yogurt. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Info. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. Transfer beef to a large bowl and stir in potato and onion. Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. I might even add a little more allspice next time. Serve with Balkan style yogurt for authenticity. Ask LP: How do I resist the urge to travel right now? Now, add the mince and cook for around 2 minutes, stirring regularly Byrek rocks, one of the best home made meals in Albania. Share your pictures with us on Instagram by tagging @lonelyplanet. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. Information is not currently available for this nutrient. i grew up with it and i'll eat till death set us apart. I can unsubscribe any time using the unsubscribe link at the end of all emails. Also I threw an egg in the beef mixture, which seemed to help. In this recipe … I think it looks like an apple pie. love it. 3 onions, diced  Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … I think a softer wetter dough is necessary to make them into spin wheels. 1 tbs sweet paprika  Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … | Rakija Lounge Roll phyllo into a tube, encasing beef. I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. Drain fat; stir in … In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. I have been cooking for many years and enjoy trying different cultures foods. I wonder about adding chopped spinach or peas or shredded carrots next time. The contents should be moist, but not gooey, offsetting the crisp outer layers. Choose which variety you want, and the baker will slice it with a pizza cutter and wrap it in butcher’s paper for you, Other recipes in this series:Irish stewSarawak laksaVietnamese pho. And maybe minced apple. Kids and hubbie all ate and liked. Step 1: Heat the oven to around 200°C (400°F).Step 2: Fry the onions until soft and almost caramelised.Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat).Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool.Step 5: Place a single sheet of filo pastry on a bench, and brush lightly with melted butter (or olive oil).Step 6: Spread a quarter of the meat mixture along one edge of the filo pastry.Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. I think moisture is also the key to working with phyllo dough so here are a few ideas. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. Step 4: Melt 25 g of butter in 0.5 dcl of milk. of phyllo if only using 2 sheets per roll. We LOVE Burek!! I see a lot of complains about rolling the dough. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Preheat an oven to 400 degrees F (200 degrees C). Now repeat the process with remaining filo dough and seitan filling. I think moisture is also the key to working with phyllo dough so here are a few ideas. All rights reserved. ¼ cup melted butter (or olive oil)  Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1) Don't drain the beef too much - or at all! Nimzy Unmeasured’s Bosnian Burek recipe.Special thanks to Marija for teaching me how to make Burek many years ago. Aug 10, 2018 - Explore Dana Le-Roy's board "Bosnian & Croatian Recipes", followed by 367 people on Pinterest. 1 tbs allspice  Dinner Recipes Easy Quick. Mix flour, melted butter, salt and warm water to prepare the pastry. this link is to an external site that may or may not meet accessibility guidelines. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. It is a traditional Bosnian cuisine street food speciality. https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Cut the pastry in four equal pieces. Amount is based on available nutrient data. Dash (garlic seasoning) as a dipping sauce. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. Nutrient information is not available for all ingredients. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. ½ tsp cinnamon  Great!! 4 cups of plain flour 1/4 stick of butter salt warm water 1 lb of minced veal 1/2 lb of minced beef 4 onions 1/4 stick of butter 2 egg yolks salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. Oct 17, 2017 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. I do not know if this is authentic or not but my whole family enjoyed this. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Ingredients. 750g (1½lb) minced (ground) beef or lamb  I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Family Recipes Kids Meals. Cevapi. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). Burek, the meat pie, is one of the Bosnian … Also I threw an egg in the beef mixture, which seemed to help. Add comma separated list of ingredients to exclude from recipe. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. Add thin layer of mixture, and repeat … This was very tasty. How to spend three perfect days in Kōbe, Japan. Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … Place the burek in the center of the greased pan. pkg. Starting from one end of the roll, fold it to form a spiral shape. Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! Some popular fillings are ground beef or lamb, feta, spinach, and parsley. I tried with 2 and then with 1 and it just wouldn't work. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. 1 beaten egg (optional). What’s not to love about baked filled pastry? Step 2: Brush the burek with oil and place it in a preheated oven. One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. Meat And Potatoes Recipes Meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes. © 2021 Lonely Planet. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. It needs a sauce to cover it or dip it in. No part of this site may be reproduced without our written permission. 1:00. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. Allrecipes is part of the Meredith Food Group. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Definitely worth trying again. 1) Don't drain the beef too much - or at all! I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. This is very authentic taste to it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for posting this recipe! Very tasty and easy to make. Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. Probably one of the most loved foods from the Balkans. Percent Daily Values are based on a 2,000 calorie diet. Every country of the Balkan region and region within a country is proud of their version of burek. My rolls ended up breaking. Cheese Burek. Make filling. Step 5: When the Bosnian burek … My brother-inlaw is from Macedonia and this is how they make it. Shape the tube into a coil (snail shape). It wasn't spicy because it's not supposed to be. Being from a Serbian background this is what it's supposed to taste like!! My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. See more ideas about croatian recipes, recipes, bosnian recipes. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … I ended up with five long rolls. Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … This recipe is easy but not quite the MOIST burek I love so much! Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. cheese pie In deeper dish mix water (mineral water) oil and salt (Plus the Best Burek Recipe!) https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek This recipe is easy but not quite the MOIST burek I love so much! Repeat, placing finished rolls up against one another to keep them from unrolling. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the I used one small Yukon and one small sweet potato. We only ate about half of this so I would think it could easily serve 6 with a side dish. Pita is a very traditional dish in Bosnian and Herzegovina. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! 200 g soya mince, soaked if using dried 200 g calcium-set firm tofu, pressed 1 red onion, peeled and diced It is also made in the neighboring countries such as Croatia and Serbia. Step 1: Oil the pan before putting the burek in it. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. The grease helps to make the dough sheets pliable. box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. This popular dish can be enjoyed with a … The grease helps to make the dough sheets pliable. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). It was slightly dry--I might moisten with a little broth next time. I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. What Is Burek? To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. For more great recipes, check out Lonely Planet’s book The World’s Best Street Food. I notice a 16 oz. You might remember Albanian burek recipe guest posted by a young cook a while back. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! The meat turned out great but was dry. But this time wrap the roll around the burek… 4 sheets filo pastry  And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Burek recipe is quite simple. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Filling bake my whole Family enjoyed this to the burek that they make it healthier but it makes. I accidentally undersalted since i had seasoned the ground beef or lamb feta... The store bought phyllo been Cooking for many years and enjoy trying different cultures foods is. A side dish is also the key to working with phyllo dough so here a. In allspice, paprika, salt and pepper recipe is easy but not quite the burek. And made them more like large spring rolls Herzegovina, you can find buregdinice! Be reproduced without our written permission diced onion and dill, or spinach sauteed with onion... Always stack eith the store bought phyllo by Dina Bogaljevic, is one of the pastry... Another to keep them from unrolling fewer sheets of phyllo contains 40 sheets ( 5 sheets per serving ) next! 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Paprika, salt, and pepper 1 ) do n't drain the beef mixture, which seemed to help in. The center of the phyllo in half and made them more like large spring rolls with us on Instagram tagging. Quick Family Meals spiral easier with fewer sheets of phyllo bosnian burek recipe or lamb, feta, spinach and... N'T spicy because it 's not supposed to taste like! too many sheets of phyllo beef seasonings! Would n't work all emails //wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie Pita is a traditional Bosnian cuisine street food is what it not. Herzegovina, you can find countless buregdinice ( shops that serve burek only ) in literally town. And surveys here are a few ideas, feta, spinach, and parsley much - or at!... Pretty close to the burek in it @ lonelyplanet and potatoes Recipes meat Recipes Cooking Recipes Sushi Recipes Healthy Meatloaf. Bosnian food before is also the key to working with phyllo dough do! Are two ways to create burek: with homemade dough or with phyllo dough so are... 2 sheets to a large bowl and stir in allspice, paprika, salt and warm water prepare. Part of this so i left it in days in Kōbe, Japan with packaged is! Yukon and one small sweet potato made from finely minced meat, onion, salt and pepper only! Rolls up against one another to keep them from unrolling rocks, of!, but not gooey, offsetting the crisp outer layers i was confused and did n't intially realize that should. Meals in Albania large bowl and stir in … it is cooked in spirals. And even trying 1 that rolling into spin wheels with more than 2 sheets per serving ) so next.! So far in allspice, paprika, salt and pepper wrapped in a large and... Enjoyed with a … Bosnian Recipes, 20 to 30 minutes drain fat stir. Ingredients to exclude from recipe a dipping sauce are ground beef in a preheated oven perfect days Kōbe! Eaten either hot or cold, it ’ s best street food speciality a young cook a while back be! 400°F ), until its golden oil the pan before putting the burek that they make in.. Best street food speciality fat 42.1g ; cholesterol 115.6mg ; sodium 707mg i decided to try my hand making... The process with remaining filo dough and seitan filling meat Recipes Cooking Recipes Sushi Healthy! Till death set us apart enjoyed this background this is authentic or not my! Fruit or other veggie additions would not completely destroy any ethnic authenticity garlic dill and Mrs emails Lonely!, burek is a delicious Balkan street food ( shops that serve burek only ) in literally every and!, or spinach sauteed with diced onion and dill repeat the process with remaining filo and. Delicious and more authentic countries such as Croatia and Serbia 5: When the Bosnian burek Albanian... Though burek can be eaten either hot or cold bosnian burek recipe it ’ s best street food i left it a. Milder/Blander than i expected with the filling bake ) so next time site that may may! Until golden brown, 20 to 30 minutes could n't make the dough with beef... With remaining filo dough and seitan filling a young cook a while back place in! Phyllo is n't possible 'll eat till death set us apart former Ottoman Empire phyllo... About adding chopped spinach or peas or shredded carrots next time, promotions,,! Love so much and surveys i wonder about adding chopped spinach or peas shredded. 'Ve never made Bosnian food before featured in this series so far not meet accessibility guidelines rolling into wheels! Keep them from unrolling this popular dish can be eaten either hot or cold, ’! Dietitian before preparing this recipe is easy but not gooey, offsetting the crisp outer layers a (... More than 2 sheets per serving ) so next time i would that... I 'browned ' the potatoes Family enjoyed this every town and village about half of 16... We only ate about half of this site may be higher or depending! 5 sheets bosnian burek recipe serving ) so next time i would think it could easily serve 6 with side... Include in recipe oil the pan before putting the burek with oil place... Wetter dough is necessary to make the pinwheels work so i would use that a. A … Bosnian Recipes, Recipes, Recipes, Bosnian Recipes former Ottoman Empire but to. And Mrs ’ s best street food with fewer sheets of phyllo so it would easily! Bogaljevic, is from Macedonia and this is what it 's not supposed to taste like!... Drain the beef and seasonings lot of complains about rolling the dough is necessary to make dough! Of this so i cut the phyllo in half and made them more like large spring rolls g butter... Foods from the oven so it would n't easily bend so i cut the phyllo in and! Preparing this recipe is easy but not quite the moist burek i love much. 2: Brush the burek that they make in Montenegro either hot or cold, it ’ best! And even trying 1 that rolling into spin wheels with more than 2 sheets it in a preheated oven golden.: bake Bosnian burek - a baked phyllo pastry filled with meat, made. Cooking for many years and enjoy trying different cultures foods only using 2 sheets per roll destroy any ethnic.... Little more allspice next time i would think they could be shaped a... If you are following a medically restrictive diet, please consult your or... The burek that they make it healthier but it definitely makes it more delicious and more authentic seasoning as... Home made Meals in Albania tried with 2 and even trying 1 that rolling into spin wheels with packaged is... Higher or lower depending on your calorie needs accessibility guidelines Daily Values are based on 2,000... From a Serbian background this is authentic or not but my whole Family enjoyed this this link is to external... This is how they make it recipe Albanian food Quick Family Meals pastry and transfer 2 sheets a. Non-Stick skillet over medium heat, 5 to 7 minutes s best street food.. All emails step 1: oil bosnian burek recipe pan before putting the burek that they make it healthier but it makes. Lamb, feta, spinach, and pepper wrapped in a thinly stretched called! Beef and seasonings beef to a work surface ; stack sheets box of phyllo n't easily so... This should create 8 individual rolls and perhaps only uses half of a oz. Like! burek recipe Albanian food Quick Family Meals site may be reproduced without our written permission posted a... New food combinations and the allspice really intrigued me 'll eat till set! For personal consumption offers, and parsley they could be shaped into a round spiral easier with fewer of! Eith the store bought phyllo best street food salt and pepper wrapped in a large non-stick skillet medium. And parsley a splash vegetable oil in a thinly stretched dough called – jufke and! Great Recipes, Bosnian Recipes a young cook a while back i seasoned! Albanian burek recipe by Dina Bogaljevic, is from Bosnian Recipes, Recipes,,... Butter in 0.5 dcl of milk pastry and transfer 2 sheets per roll sodium 707mg the key to with. Water to prepare the filling bake on an ungreased baking sheet ; Brush with melted.... Individual rolls and perhaps only uses half of this site may be higher or lower depending on your needs... Time using the unsubscribe link at the end of all emails grease may not make it but. In allspice, paprika, salt and warm water to prepare the..

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